Marcel van Lier with more than 20 years of experience is Latour’s chef de cuisine since the year 2000. He is inspired by the tastes of all parts of the world. His outstanding talent for refined cuisine together with both hand picked and the purest of ingredients are the basis for Latour’s artful gourmet creations.
Stan Kerckhoffs is Latour’s maitre and sommelier since 2003. He combines his feel for the needs and wishes of his guests with an elegant and yet relaxed atmosphere.
His outstanding knowledge of wine and wine-making secures an excellent choices of wine to accomplish your dish. Let him surprise you with his latest assets of his wine cellar.
We invite you to follow us on our discovery tour for inspiring new dishes through the social media networks.